Bourbon Petit Rice Crackers Light Salt Taste

The thin grilling becomes even fainter, and it feels crispy!
It is a petit rice cracker that uses "amoshihikari rice" made from Niigata Prefecture, which has a mellow umami and sharp salty taste with seasoned salt, and adds the soup stock of bonito and the flankami is lightly, and the umami is pulled back.

Ingredients

Nonglutinous rice (produced in Niigata Prefecture), vegetable oil, salt, bonito flavored seasoning (including wheat and soybeans), fermented seasoning, spices, protein hydrolyzed (including soybeans), fish sauce powder (including soybeans), seasoning (amino acids, etc.), emulsifier (soybeans) Origin), antioxidant (vitamin E), processed starch, colorant (caramel)

Allergy advice

For allergens, see ingredients in bold.

Country of Origin

Japan