LA WE KE
Lai Wei Ke Spicy Fish Flavored Pork Claypot Rice 280g
Lai Wei Ke Spicy Fish Flavored Pork Claypot Rice 280g
Instructions:
Step 1: put base on the top container (depending on your choice of spicy, if you put entire pack it will be very very spicy. You can put half pack, and keep the other half and DIY yourself with other ingredients, simply mix it with water & add your own ingredients & microwave it)
Step 2: add water to 1/2 or 3/4 full, (WARNING: DO NOT ADD TOO MUCH WATER, IT WILL OVERFLOW DURING HEATING)
Step 3: add vermicelli pack
Step 4: add the rest of the ingredient pack
Step 5: add any other ingredient of your choice, like crab meat, fishcake etc
Step 6: put the heat pack on the bottom container
Step 7: add water till the heat pack is 2/3 submerged in water, do not add too much water.
Step 8: put the top box on top of the heat pack box
Step 9: cover it and wait for 15 mins & add sesame oil & its ready for consumption!